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Cuisines Served : Awadhi and Mughlai Cuisine
Famous Vegetarian Delicacies : Lazeez Lauki, Dum Pukht and Mutter Pulaw
Most Exotic Dishes : Zamin Doz Machli, Murg Mussalam, Murg Noor Jehani
Variety In Kabbabs : Kakori Kabab, Gulnaar Kabab, Shami Kabab, Seekh Kabab

Utter Pradesh Delicacy - Taste of Nawabs

Seekh Kababs
Seekh Kababs

Praised from the centuries for the richness of their dishes as well as their hospitality, Nawabs of Lucknow never felt satiate by the compliments of their guests and remain experimenting to refine the quality of their cuisine. The popularity of the kitchen of Nawabs didn't remain restricted to their palaces but traveled like the aroma of these dishes to the entire sub-continent and became the sovereignty of the state. Ranging from the simple every day fare to rich, elaborate banquets, the cuisine of Uttar Pradesh has absorbed and adapted a variety of cuisine's to create an entire smorgasbord of wonderful dishes. The tourist from all over the world visit the state to savor its royal delicacies and it is stated that while on a visit to U.P and not tasting Awadhi Khanna (Awadhi Food), is like visiting Agra and not-seeing Taj Mahal.

Mughlai Cuisine

When you visit the city don't forget to taste the alluring Mughlai cuisine. Mughlai delicacies are known for their richness as most of the prepared is with the usage of exotic spices, dried fruit, nuts, milk, and cream making it the royal rich and spicy meal. The mouth watering dishes that where the part of the Mughal cuisine are Biryani Badshahi, Shami Kabab. Murg Noor Jehani, Seekh Kabab etc. In the Mughal court the dinner was incomplete without Shami Kabab prepared from the minced meat mixed with spices. It is said that the Mughal cuisine irrespective of spicy is addictive, don't wait for it just try it, you can find the answer yourself.

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Awadhi Cuisine

Fish Curry
Fish Curry

Awadhi Cuisine has its origin in the city of Awadh (now Lucknow). The tastes of Nawabs include the Zamin Doz Machli prepared with a very complex process and need to have a patience to taste such a dish. Murg Mussalam, Lazeez Lauki, Kakori Kabab, Gulnaar Kabaabs and Nargasi Kofta are the specialty of the Awadhi cuisine. To taste such dishes is a lifetime experience and don't miss a chance, visit Naushijaan at Hazratganj in Lucknow to cherish the famous Majlisi and Galouti Kabaabs.

Come And Savor The Taste of India

Cuisine can be another reason to take up a trip to Uttar Pradesh besides its glorifying Taj. You just can't resist the catching smell of the Seekh Kabaab being prepared in the lanes of the food capital of Lucknow, the Tunday Kay Kabab made of mince meat and the mixed variety of spices, all are the stuff that will sojourn you to the grandeur of the royal magic of the Mughal kitchens, now the flavour of the entire world. The delicious delicacies coupled with the traditional music and the songs and after finishing meals the sweet dish, gives a life time sweetness. And of course, do refresh yourself with the exotic savor of pan (beetle leaf garnished with cardamom, sweet syrup, beetle nut) we bet you will keep hunting for the flavor - this is indeed Uttar Pradesh Cuisine.

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Top 5 Highlights of Cuisine

Nargisi Kofta

North Indian Savor
The place which is considered as the heaven of gastronomes invites you to cherish the unique taste of Nawabs and Mughals. Be assured that the cream based preparations as well as the spicy dishes will color your world of taste.

Taste Mughlai
Mughlai is the world's famous cuisine, but when it comes to taste, then it is here in their own kingdom the flavor and the taste of their royal dishes is real. Try your hands on the exquisitely prepared Seekh Kabab with Rumali Toti, it will be a mouth-watering combination.

Awadhi Delicasies
Awadhi cuisine has the specialty of creating the tongue tickle simply with its aroma, to taste it you should have a big appetite. This cuisine is mostly prepared on the cream and lot of dried fruits. Taste the Murg Mussalam and you will remain licking your lips.

After Meals Sweet Dish
From the times of Mughals it has become a routine to take the sweet dish after the meals. Taste these tasty sweets Shahi Tukda, Gulab Jaman or Rusgulla for a lifetime flavor. The nawabs of Lucknow also made it a tradition to savor the pan after the meals as it served the two purposes at the same time - as a mouth refresher and as a sweet dish. Taste the pan and see the magical colour of your lips.

Dinning Delight At Lucknow
There are various hotels and restaurants in the city who specializes in the preparation of U.P cuisine. The mixture of spices used in the preparation is a trade secret of these eating joints. Taste the Tunday Kay Kabbab with the peculiar Lucknowi tint from the famous restaurants and hotels in their respective cities.

Best Selling Yatras (Tours)

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Taj MahalEnjoy gasping views of the majectic Taj Mahal and its surroundings and from there to the forests of Ranthambore and the hills of Alwar.
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» The Glorious Golden Triangles (I & II)

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